Strawberry Rhubarb Thumbprint Cookies Recipe | Life by Daily Burn
Move over, strawberry rhubarb pie. This gluten-free thumbprint cookie recipe has the same delicious flavors but a fraction of the calories and fat.
Ingredients
- 2 cups blanched almond flour
- 1 cup arrowroot powder
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 1/2 cups rhubarb, diced
- 1 cup strawberries, diced
- 1 tablespoon maple syrup
- 1/4 cup water
- 1/4 cup lemon juice
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 tablespoon arrowroot powder
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