One-Pot New Year’s Day Feast for Two

Ingredients

• 1 1/3 cups dried black-eyed peas (125 grams)
• 2/3 cups water
• 1 medium sweet potato (360 grams)
• 1/4 teaspoon olive oil
• 1 medium red onion
• 1 clove garlic
• 1/2 teaspoon ground dried chipotle
• 3/4 teaspoon salt (plus additional salt for collards if desired)
• 8 ounces collard greens (225 grams, about four large leaves)
• 2 tablespoons salsa
• 1 tablespoon tahini