Smothered Vegan Black-Eyed Peas | VegNews

Ingredients

• 2 cups dried black-eyed peas
• 2 tablespoons olive oil
• 2 cups thinly sliced onion halves
• 1 teaspoon dried thyme
• 1 teaspoon chipotle powder
• 1 heaping teaspoon unsalted Creole seasoning
• 1 tablespoon chopped garlic
• 4 cups
• vegetable broth
• 2 cups water
• 3/4 teaspoon salt
• 1 teaspoon
• hot sauce
• 1 cup chiffonaded mild greens (spinach, chard, or beet)
• 1/4 cup chopped parsley