Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauc

Ingredients

• 4 1/2 cups powdered sugar
• 2 1/3 cups almond flour
• 2 cups all-purpose flour
• 15 large egg whites
• 1 pound (4 sticks) unsalted butter
• 3/4 vanilla bean, split and seeds scraped
• 1 cup granulated sugar
• 1/4 cup corn syrup
• 4 large egg whites
• 1/2 pint blueberries
• 1/2 pint raspberries
• 1/2 pint strawberries, cut into quarters
• 1/2 pint golden figs, cut into sixths
• 2 to 4 tablespoons granulated sugar
• 4 leaves fresh mint, cut into chiffonade
• 3 tablespoons vegetable oil
• 1 bunch fresh mint, stemmed