Pistachio and Ragstone Log Goat's Cheese Balls - Pong Cheese
These pistachio and Ragstone Log Goat's cheese balls make an excellent starter, or a snack for evening entertaining. The green colour adds some pizazz!
Ingredients
- 280g Ragstone Log with rind removed
- 2 tablespoons unsalted butter
- 4 anchovy fillets
- bag of watercress leaves (leave a few leaves for dressing)
- 85g mint, flat leaf parsley and coriander mix
- 2 tablespoons chopped chives
- Salt
- 250g toasted and roughly chopped pistachios
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