Camp & Camping Recipes – Woodfolks

Ingredients

• ⅓ cup breadcrumbs
• ½ cup milk
• One large egg, lightly beaten
• 1 tsp onion powder
• 1 tsp garlic powder
• ¾ tsp salt
• ¼ tsp black pepper
• ¼ tsp allspice
• One lb. ground beef
• ½ lb. ground pork
• 2 tbsp Dry Italian Seasoning
• 2 tsp olive oil
• 1 tbsp butter
• 5 tbsp butter
• 1/3 cup flour
• 2 ½ – 3 cups beef broth
• 1 tsp Westchester Sauce
• 3/4 cup sour cream
• Salt and pepper to taste
• 1 tbsp. Dry parsley
• 3 Cans of Mushroom Soup
• 1 Tsp. Worcestershire sauce
• 2 Tbsp. Oil or Butter
• 2 Tbsp. Flour
• 1 Cup of water
• 2 Bullion cubes of beef or chicken
• ⅓ cup ketchup
• 2 Tbsp. brown sugar
• 1 Tbsp. mustard
• 1 Cup of cook