French Mackerel Tartare with Pink Radishes - The International Kitchen
www.theinternationalkitchen.com
Delve into the flavors of seafood and fresh vegetables from Dieppe, France, with this mackerel recipe from our coastal Normandy cooking vacation.
Ingredients
- 8 mackerel
- 4 Red Meat pink radishes (or Choggia beets)
- 1 lemon
- 10 sprigs of chives
- 2 spring onions
- 2 tbsp heavy cream
- 75 grams (2 3/4 oz) Boursin
- 5 cl (1 2/3 fl oz) olive oil
- Salt
- Pepper
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