Grilled Mackerel with Radishes, Grilled Lemon, and Crackers РSt. Sup̩ry Estate Vineyards & Winery
Grilled Mackerel with radishes, grilled lemon, and crackers for a flavorful, fresh seafood dish. Perfect for a light meal or gathering. Enjoy!
Ingredients
- 8 Mackerel filets
- 2 C whole Milk
- 2 tsp Thyme, minced
- Salt and Black Pepper
- Extra Virgin Olive Oil
- 2 Lemons, sliced 1/4” thick, seeds removed
- 1 bunch French Breakfast Radishes
- Unsalted Butter, sprinkled with coarse salt
- Italian Parsley Leaves, stems removed
- Thin Crackers or Flatbread
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