Red Potato and Green Bean Sauté
Bring a large pot of salted water to a boil. Add potatoes; cook about 15 minutes, or until almost tender. Add beans; cook about 3 minutes, or until tender. Drain well. In a large skillet, heat oil...
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Spoon
Ingredients
- 1 lb. baby red potatoes, halved
- 1 lb. fresh green beans, trimmed
- 1 ½ T. extra-virgin olive oil
- 1 garlic clove, minced
- Salt
- Freshly ground pepper
- 3 T. fresh basil, chopped
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