Lemon Garlic Green Beans with Almonds - The Blender Girl
Light and tangy Lemon Garlic Green Beans with raw almonds—perfect for holidays or as a quinoa side. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Ingredients
- 3 quarts/liters vegetable broth (or filtered water)
- 30 oz (850g) green beans, ends cut off
- 3 tablespoons (45ml) extra-virgin olive oil
- 1/4 cup (48g) finely chopped fresh garlic
- 1 cup (90g) sliced raw almonds
- 3 tablespoons (45ml) fresh lemon juice
- 1/2 teaspoon (2g) finely grated lemon zest
- 1 teaspoon (6g) Celtic sea salt, plus more to taste
- 1 teaspoon (4g) lemon zest strips
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