Slow cooker beef daube recipe – Recipe

Name: Slow cooker beef daube recipe – Recipe
Total time: 30 min
Ingredients: Olive Oil: ¼ cup (60 ml); Garlic: 4 large; Blade Steak: 2 lb (1 kg) boneless; Salt; Black Pepper: freshly ground; Carrots: 3 medium; Onion: 1 large; Flour: 3 Tbsp (45 ml) all-purpose; Beef Broth: 1 cup (250 ml); red wine: 1 cup (250 ml); Tomato: one 14 oz (398 ml) can diced; Tomato Paste: 2 Tbsp (30 ml); Bay leaves: 2; Thyme: ½ tsp (2 ml) dried; Cloves: pinch ground; Parsley: chopped fresh

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Ingredients - ¼ cup (60 ml) Olive Oil - 4 large Garlic - 2 lb (1 kg) boneless Blade Steak - Salt - freshly ground Black Pepper - 3 medium Carrots - 1 large

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