Slow-cooker beef daube | Recipe Cart | Recipe Cart

Ingredients

• 2 teaspoons olive oil
• 600g beef chuck steak, trimmed, cut into 3cm pieces
• 1 brown onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 garlic cloves, finely chopped
• 1 1/2 cups red wine
• 3 tomatoes, chopped
• 3 fresh thyme sprigs
• 7cm strip orange rind
• 2 dried bay leaves
• Mashed potato, to serve
• Steamed green beans, to serve
• Salt, to season