Vinaigrette Vegetables - Master recipes

Ingredients

• 4 cups fresh broccoli florets -
• 1 medium zucchini, cut into 1/4-inch slices -
• 1/3 cup julienned sweet yellow or red pepper -
• 3 tablespoons olive oil -
• 4 to 5 teaspoons red wine vinegar -
• 1 garlic clove, minced -
• 1/2 teaspoon salt -
• 1/4 to 1/2 teaspoon dried thyme -