Zucchini Relish with Sweet Peppers - Master recipes
Toss zucchini, onion, red bell pepper, and yellow bell pepper with kosher salt in a large bowl. Allow vegetables to rest for 8 hours; rinse and drain vegetables thoroughly. Heat vegetables, sugar,...
Ingredients
- Chopped zucchini - 10 cups
- Chopped onion - 4 cups
- Red bell pepper, chopped - 1
- Yellow bell pepper, chopped - 1
- Kosher salt - ¼ cup
- White sugar - 4 cups
- Cider vinegar - 2 ½ cups
- Cornstarch - 1 tablespoon
- Celery seed - 2 teaspoons
- Ground turmeric - 1 teaspoon
- Half pint canning jars with lids and rings - 6
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