Rice Rummage
This cold, fresh veggie salad is perfect for your next picnic or family gathering. It's a great meal for any hot summer evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Colander
- Refrigerator
Ingredients
- 1 cup granulated sugar
- 1 1/4 cups white vinegar
- 1/2 teaspoons salt
- 3 Tablespoons. water
- 2 cups cooked Riceland Long-Grain White Rice
- 1/2 cup diced sweet onion
- 1 cup white cabbage, chopped
- 1/2 cup celery, diced
- 1/2 cup broccoli florets
- 2 cups ripe tomatoes, diced and drained
- 1/2 cup cauliflower buds
- 1/2 cup each: red and green bell peppers, chopped
- 1 medium apple, diced
