Rice Salad
Need a side dish to go with burgers, sandwiches or summer lunches? This rice salad will remind you of potato salad, but uses the grain grown by Riceland farmers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Colander
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Refrigerator
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 cups cooked Riceland Gold Parboiled Long Grain Rice
- 6 boiled eggs, chopped
- 1 cup chopped onions
- 1 cup chopped sweet pickles
- 3 stalks chopped celery
- 1/2 cup chopped bell pepper
- 1 jar (2-ounce) pimentos
- 1 1/4 cup salad dressing
- Salt and pepper to taste
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