Rice Rummage | Riceland

Ingredients

• 1 cup granulated sugar
• 1 1/4 cups white vinegar
• 1/2 teaspoons salt
• 3 Tablespoons. water
• 2 cups cooked Riceland Long-Grain White Rice
• 1/2 cup diced sweet onion
• 1 cup white cabbage, chopped
• 1/2 cup celery, diced
• 1/2 cup broccoli florets
• 2 cups ripe tomatoes, diced and drained
• 1/2 cup cauliflower buds
• 1/2 cup each: red and green bell peppers, chopped
• 1 medium apple, diced