Rice and Veggie Salad Recipe | SideChef
Vegetable Rice Salad is perfect for lunch, parties, or as a dinner side. Colorful and packed with delicious flavor and texture!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- American
- 4th of July
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Back to School
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/6 cup Brown Rice
- 1 Orange Bell Pepper
- 1 Cucumber
- 10 1/2 ounces Cherry Tomato
- 1 Red Onion
- 10 ounces Shelled Edamame
- 2 Lime
- 3 tablespoons Olive Oil
- 3 tablespoons White Wine Vinegar
- to taste Salt
- to taste Ground Black Pepper
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