Mushroom Potato Chowder | Recipe | LifeSource Natural Foods

Ingredients

• 3 slices bacon, cut into 1-inch pieces
• 1 yellow onion, chopped
• 1 shallot, finely chopped
• 4 cloves garlic, minced
• ½ cup marsala wine
• 4 cups chicken broth
• 3-4 carrots, peeled and chopped
• 1 ½ lbs fingerling potatoes, chopped
• 1 tsp poultry seasoning
• 5 sprigs fresh thyme
• 2 tsp pepper
• Salt, to taste
• 1 Tbsp butter
• 1 ½ lbs mushrooms, sliced (we used oyster, chanterelle, shiitake, and crimini)
• 2 cobs corn, scraped (or 2 cups frozen corn)
• 1 cup sharp cheddar cheese, shredded
• One 12 oz can evaporated milk
• 3 Tbsp cornstarch