Potato Chowder Supreme | Just A Pinch Recipes

Potato Chowder Supreme | Just A Pinch Recipes

www.justapinch.com

Place bacon in freezer (SECRET TIP!) before preparing potatoes. In a soup pot, place cubed potatoes in cold water. Add salt. Cover and bring to boil. Remove lid and continue...

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Ingredients

  • 3 pound(s) potatoes, washed, cubed w/skins on
  • 1 tablespoon(s) salt
  • 1 pound(s) bacon, cooked and crumbled
  • 1 small onion
  • 3 tablespoon(s) all-purpose flour
  • 2 can(s) cream of celery soup (10.5 oz each)
  • 3 cup(s) milk
  • 2 can(s) whole kernel corn, drained (15.25 oz)
  • 3 tablespoon(s) parsley flakes
  • 1/2 stick(s) butter

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