Potato Chowder Supreme | Just A Pinch Recipes
Place bacon in freezer (SECRET TIP!) before preparing potatoes. In a soup pot, place cubed potatoes in cold water. Add salt. Cover and bring to boil. Remove lid and continue...
Ingredients
- 3 pound(s) potatoes, washed, cubed w/skins on
- 1 tablespoon(s) salt
- 1 pound(s) bacon, cooked and crumbled
- 1 small onion
- 3 tablespoon(s) all-purpose flour
- 2 can(s) cream of celery soup (10.5 oz each)
- 3 cup(s) milk
- 2 can(s) whole kernel corn, drained (15.25 oz)
- 3 tablespoon(s) parsley flakes
- 1/2 stick(s) butter
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