Herb Seared Lamb Loin - Roth – Culinary Scene

Ingredients

• 1 lamb loin, cut and portioned
• 2 Tablespoons olive oil
• 1 teaspoon rosemary, chopped
• 1 teaspoon thyme, chopped
• ½ teaspoon Kosher salt
• ½ teaspoon black pepper
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme chopped
• ½ cup beef or chicken broth
• 1 teaspoon Dijon mustard
• ½ cup red wine
• 1 Tablespoon butter, for finishing
• Kosher salt and black pepper to taste