Taralli spaghettoni with Torre Guaceto tomato on cristauro&
Clean the tomatoes and halve them. Sprinkle with cane sugar, salt and extra virgin olive oil and cook in a fan oven at 65 °C for 180 minutes. Roll the Taralli dough into a fine sheet, sprinkle with...
Ingredients
- 100.0 g flour
- 50.0 g wheat flour
- 2.0 whole egg
- 100.0 g tomato
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