Spaghettini with Shrimp, Tomatoes, and Chile Crumbs - Master recipes

Ingredients

• 2 large plum tomatoes -
• 1 tbsp. red wine vinegar -
• 1/2 c. extra-virgin olive oil -
• 1 tbsp. extra-virgin olive oil -
• Salt -
• Freshly ground pepper -
• 1 c. coarse, dried sourdough bread crumbs -
• 1 tsp. finely grated lemon zest -
• Crushed red pepper -
• 12 oz. spaghettini -
• 1 lb. shrimp -
• 2 tbsp. finely shredded basil -
• 1/2 lb. heirloom cherry tomatoes -