Super-Stuffed Omelet Recipe: How to Make It

Ingredients

• 1/4 cup chopped fresh tomato
• 2 large mushrooms, sliced
• 2 tablespoons finely chopped green or sweet red pepper
• 1 tablespoon diced onion
• 3 large eggs
• 1/4 cup 2% milk
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon dried basil
• Pepper to taste
• 4 spinach leaves
• 2 slices cheddar cheese
• 1 flour tortilla (10 inches)
• 2 slices deli ham
• 1 cup shredded cheddar cheese, divided
• Optional: Sour cream and salsa