Blueberry Pucker Bars Recipe - (4.7/5)
These tart, zesty bars travel well, making them the ideal pick for a picnic or school lunch. ~ Clinton Kelly
Ingredients
- 2 cups self-rising flour
- 1 cup granulated sugar (divided)
- pinch of salt
- 1 lemon (zest and juice)
- 1 large egg yolk plus 1 tablespoon water (whisked)
- 10 tablespoons cold cubed butter (plus more for greasing)
- 3 cups blueberries (fresh or frozen)
- 1 tablespoon cornstarch
- lemon zest to garnish
- Lemon Cream
- 1/2 cup heavy cream
- 1 tablespoon granulated sugar
- 1/4 cup lemon curd
- 1 cup limoncello
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