Blueberry Crumb Bars - Master recipes
Preheat the oven and prep the pan: Preheat oven to 375°F. Butter and line an 9x9-inch pan with parchment paper leaving an overhang on two sides. Make the dough: In a food processor, pulse the flour,...
Ingredients
- For the Crust: -
- 2 1/2 cups (312 grams) all-purpose flour -
- 1 cup (198 grams) sugar -
- 2 teaspoons lemon zest -
- 1/2 teaspoon kosher salt -
- 1 cup (227 grams) cold unsalted butter, cubed -
- 1 large egg yolk -
- For the blueberry filling: -
- 3 cups fresh or frozen blueberries -
- 3 tablespoon granulated sugar -
- 1 1/2 teaspoons cornstarch -
- 1 tablespoon lemon juice -
- 1 teaspoon lemon zest -
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