Vegan gingernut and marshmallow fudge | Nourish plant-based living
This homemade fudge is a beautiful treat to make for someone special in your life.
Ingredients
- Makes: 20 pieces
- True
- 200g vegan dark chocolate (60% cacao or more)
- False
- ¼ cup coconut oil
- ½ cup natural peanut butter
- ¼ cup pure maple syrup
- 8 gingernut biscuits, roughly chopped (see tip)
- 1 handful of vegan marshmallows (see tip)
- ½ cup vegan-friendly chocolate-coated hazelnuts (or roasted hazelnuts)
- TO DECORATE (optional)
- Extra gingernut biscuits, roughly chopped
- Extra vegan marshmallows
- Vegan mylk chocolate, melted
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