Vegan gingernut and marshmallow fudge | Nourish plant-based living

Vegan gingernut and marshmallow fudge | Nourish plant-based living

nourishmagazine.com.au

This homemade fudge is a beautiful treat to make for someone special in your life.

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Ingredients

  • Makes: 20 pieces
  • True
  • 200g vegan dark chocolate (60% cacao or more)
  • False
  • ¼ cup coconut oil
  • ½ cup natural peanut butter
  • ¼ cup pure maple syrup
  • 8 gingernut biscuits, roughly chopped (see tip)
  • 1 handful of vegan marshmallows (see tip)
  • ½ cup vegan-friendly chocolate-coated hazelnuts (or roasted hazelnuts)
  • TO DECORATE (optional)
  • Extra gingernut biscuits, roughly chopped
  • Extra vegan marshmallows
  • Vegan mylk chocolate, melted

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