Vegan Gingerbread Fudge Buttons | VegNews
These ginger-infused gems with a fudge filling are both delicious and adorable. Bring a dozen to your next party!
Ingredients
- For the cookies:
- ½ cup coconut oil, melted
- ⅓ cup
- sugar
- ¼ cup dark molasses
- 1 tablespoon
- almond milk
- 1⅓ cup flour
- 1 tablespoon dry-roasted flaxseeds
- 2 tablespoons ground pumpkin pie spice
- 1½ teaspoons baking powder
- ½ teaspoon salt
- For the fudge filling:
- ¼ cup almond milk
- 1 tablespoon agave nectar
- ½ cup
- dark chocolate chips
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