Recipes | Dole Pineapple Lolly Cake | Dole New Zealand
Recipe from the Dole Kitchen Challenge. Ready in 15 minutes plus setting time. Makes approximately 20 slices.
Ingredients
- 200g condensed milk
- 125g butter
- 300g malt biscuits, crushed
- 1/2 cup dessicated coconut, plus extra for rolling
- 150g fresh Dole Tropical Gold Pineapple, finely diced
- 140g pineapple lumps
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