Dole NZ - Dole Pineapple Illusion Cake

Ingredients

• ½ fresh Dole pineapple, trimmed, cored
• 1/3 cup caster sugar
• 1 egg and 2 egg yolks, lightly beaten
• 2 tbsp cornflour
• small pinch of salt
• 100g butter, cubed
• 300g butter
• 1½ cups caster sugar
• 6 eggs
• 1½ cups standard flour, sifted
• 1½ tsp baking powder, sifted
• 2¼ cups fine desiccated coconut
• Reserved Dole pineapple pulp (reserved from making the pineapple curd)
• 100g butter, softened
• 2 cups icing sugar, sifted
• 1-2 tbsp lemon juice
• Yellow food colouring
• 750g yellow fondant icing
• 750g green fondant icing
• Green food colouring, for painting