Pork Stuffed Artichokes Recipe
Artichokes can be a bit intimidating for the novice cook, but don’t let their rather odd appearance deter you from giving them a try. While you can find small artichokes at some markets, for this...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Colander
Ingredients
- 4 large globe artichokes
- 1 lemon, quartered
- 1 tablespoon olive oil
- 1 pound ground pork
- 2 large shallots, finely chopped
- 3 tablespoons chopped Italian parsley
- 1 tablespoon chopped fresh oregano leaves
- ½ teaspoon kosher salt
- 1/8 teaspoon white pepper
- ½ cup grated Parmesan or Asiago cheese
- 1 (14 ounce) can San Marzano tomatoes, crushed
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