Pork-Stuffed Artichokes / Carciofi Ripieni di Maiale
Stuffed artichokes filled with savory pork, fresh herbs, and crushed tomatoes—perfect for a special occasion or dinner party!
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Cooking tools:
- Melon baller
- Chef's knife
- Kitchen shears
- Saucepan
- Slotted spoon
- Cutting board
- Stove
- Saute pan
- Mixing bowl
- Oven
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- INGREDIENTS4 large artichokes (about 2 pounds )
- 1 pound ground pork
- 1/3 cup diced onion
- 2 tablespoons minced Italian parsley leaves
- 1 teaspoon fine sea salt
- Grinding of coarse black pepper
- 1 teaspoon dried oregano
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 1/2 cups fresh crushed plum tomatoes
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