Crispianity: Crispy-Creamy Za'atar Pommes Soufflées
This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe...
Ingredients
- 1 cup plain Labneh yogurt, Greek yogurt, or other thick, strained yogurt
- 3 Idaho potatoes (seek out smooth, unblemished potatoes)
- canola oil or vegetable oil
- Za’atar spice blend*
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