Crispy Flatbread with Za'atar - Edible Nashville

Ingredients

• 5 cups bread flour
• 2 cups cake flour
• 1½ tablespoon sugar
• 1½ tablespoon kosher salt
• 1½ tablespoon active yeast
• 2 tablespoons olive oil
• 3½ cups warm water
• Za’atar*
• Flour or corn meal for pizza peel
• Olive oil for brushing onto cracker
• 2 tablespoons minced fresh thyme (dry OK if that is what is available)
• 3 tablespoons sesame seeds
• 2 teaspoons ground sumac
• 2 teaspoons coarse salt