Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: About 1-2 TB cream cheese (easiest if softened ~ mine was plant-based); About 2 TB rice vinegar (mine was seasoned, but doesn't matter); About 2 TB milk (any kind, but best if NOT non/low fat ~ mine was creamy oatmilk); About 1-2 tsp. light agave nectar (or could use honey ~ I couldn't decide between them); maybe 2 tsp. Kosher salt; maybe 1 tsp. coarse ground pepper; about 1/2 tsp. ground ginger; about 1 tsp. dried dillweed; about 1 TB fresh cilantro, chopped (I added more when I refilled it the next day, but there was enough dressing in there so didn't need to add more); I had 1 medium cucumber; I had 2 Poblano peppers; 1/2 medium white onion, chopped; About 5 red jalapeno peppers; A couple of tiny colored Bell peppers; a handful of small Roma tomatoes; cherry tomatoes

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My neighbor brought over a plethora of veggies from her garden and there's only my husband & I here now! So, after making Easy Refrigerator Garlic Dill Pickles

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

About 1-2 TB cream cheese (easiest if softened ~ mine was plant-based)
About 2 TB rice vinegar (mine was seasoned, but doesn't matter)
About 2 TB milk (any kind, but best if NOT non/low fat ~ mine was creamy oatmilk)
About 1-2 tsp. light agave nectar (or could use honey ~ I couldn't decide between them)
maybe 2 tsp. Kosher salt
maybe 1 tsp. coarse ground pepper
about 1/2 tsp. ground ginger
about 1 tsp. dried dillweed
about 1 TB fresh cilantro, chopped (I added more when I refilled it the next day, but there was enough dressing in there so didn't need to add more)
I had 1 medium cucumber
I had 2 Poblano peppers
1/2 medium white onion, chopped
About 5 red jalapeno peppers
A couple of tiny colored Bell peppers
a handful of small Roma tomatoes
cherry tomatoes