Blog Archives - CINDY'S ON-LINE RECIPE BOX

Blog Archives - CINDY'S ON-LINE RECIPE BOX

seasonalandholidayrecipeexchange.weebly.com

EASY weeknight dinner using leftover ham! Loaded with cheese, potatoes, and veggies in a creamy sauce—perfect for family meals or brunches. No eggs needed!

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1/4 cup flour
  • 1 tsp. Kosher salt
  • 1/2 tsp pepper
  • 1-1/2 cups milk (any kind ~ I like unsweetened almond or cashew milk)
  • about 1-1/2 cups cooked ham (cut into cubes)
  • about 1/2 cup red and/or green bell pepper, chopped
  • about 1/2 cup white or yellow onion, chopped
  • 1/2 jalapeno pepper, seeded and minced
  • 1 large russet potato, diced
  • 1/2 cup shredded or grated cheese (I like Italian blend w/mozzarella best)
  • 1/4 to 1/2 cup more shredded cheese

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