Nasturtium and Sunflower Green Salad - Recipes List
In a bowl, combine all the ingredients with a whisk. Season with salt and pepper. Set aside.
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Ingredients
- 3 tablespoons (45 ml) red wine vinegar
- 1 teaspoon (5 ml) Dijon mustard
- 1 tablespoon (15 ml) maple syrup
- 1/3 cup (75 ml) sunflower oil
- Salt and pepper
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