Recipes

Ingredients

• Dressing: 3 garlic scapes, finely chopped
• 1 Tbsp honey
• 1⁄4 cup sunflower oil
• 2 Tbsp vinegar (apple cider, white, or rice)
• 1 Tbsp dijon mustard
• Salt and pepper to taste
• Salad: 1 cup microgreens
• 1/2 romaine head, chopped and rinsed
• 3 Tbsp parsley, coarsely chopped
• 1 cucumber, sliced and halved
• Crumbled or grated cheese of choice
• Salad: 1/2 napa cabbage rinsed, core removed, sliced thinly or grated
• 1/2 head romaine lettuce, core removed, sliced thinly
• 1/2 bunch asparagus, trimmed and grated OR roasted
• 1 kohlrabi, cleaned and cut into matchsticks
• 2 medium beets, cleaned and cut into matchsticks (no need to peel, skins are nutritious and full of fiber)
• 4-6 eggs, hard boiled, peeled
• 1/3 cup olive oil for roasting
• Optional additions: 2 carrots, grated
• 1 red or green bell pepper, deseeded and sliced thinly
• Dressing: 1/4 cup olive oil
• 1/4 cup toasted sesame oil
• 1 Tablespoon honey or maple syrup
• 1/4 cup rice vinegar or apple cider vinegar
• 1 Tablespoon dijon or stone ground mustard
• 2 Tablespoons fresh lime juice
• 1 Tablespoon soy sauce (tamari) OR 1 teaspoon salt
• 3 cloves garlic, minced
• 1 inch ginger, peeled and minced