Vietnamese Rice Paper Rolls | Asian Inspirations
Vietnamese Rice Paper Rolls are so delicious and easy to make. Fill these rolls with your favourite ingredients such as tofu, prawn and fresh herbs and enjoy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1 packet rice paper
- 100g rice vermicelli noodles
- 1 bunch coriander
- 1 bunch Thai basil
- 1 bunch mint
- 1 bunch garlic chives
- ¼ iceberg lettuce, finely shredded
- 1 carrot, thinly julienned
- 1 cucumber, cut into batons
- Roasted peanuts, crushed
- 3-4 tbsp coconut milk
- Fried tofu
- Cooked prawns
- Other meats of choice (e.g. poached chicken, boiled pork belly)
- 2 tbsp Squid Brand Fish Sauce
- 2 tbsp sugar
- 2 tbsp lime juice
- 2 tbsp water
- 1 garlic clove, grated
- 1-3 chillies, diced
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