Vietnamese Rice Paper Rolls - Cooking TV Recipes

Name: Vietnamese Rice Paper Rolls - Cooking TV Recipes
Total time: 20 min
Ingredients: sheets of 22cm/8.5" round rice paper; small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head); dried vermicelli noodles; lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce; mint leaves; bean sprouts; peanut butter, preferably smooth; Hoisin Sauce; white vinegar (or lime juice); milk; garlic clove, minced; crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)

cookingtv-channel.com

Vietnamese Rice Paper Rolls are packed with bright, fresh flavors and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to m

View full recipe on cookingtv-channel.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingtv-channel.com.

Share this recipe:

Cooking tools:

Microwave
Mixing bowl
Spoon
Colander
Chef's knife
Paring knife
Cutting board
Measuring spoon
Plate
Serving bowl

Ingredients

sheets of 22cm/8.5" round rice paper
small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head)
dried vermicelli noodles
lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce
mint leaves
bean sprouts
peanut butter, preferably smooth
Hoisin Sauce
white vinegar (or lime juice)
milk
garlic clove, minced
crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)