Savory Rainbow Bean and Whole Grain Winter Soup recipe | PCC Community Markets

Ingredients

• 1 cup dried beans (such as cannellini, navy, kidney, adzuki, black-eyed peas, etc. in any combination)
• 1/2 cup whole grains such as wheat berries, emmer or barley
• 3 tablespoons olive oil
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 2 to 4 cloves garlic, chopped
• 1 tablespoon thyme
• 1 tablespoon rosemary
• 6 to 8 cups vegetable or chicken stock
• 1 (14-ounce) can diced tomatoes
• 1/2 cup lentils (optional)
• 2 cups frozen tortellini
• 2 cups coarsely chopped winter greens such as chard, kale or collards
• Salt and pepper, to taste