Recipe: <!-- -->White Bean Soup<!-- --> | Whole Foods Market

Ingredients

• 2 cups low-sodium chicken or vegetable broth
• 1 large yellow onion, chopped
• 1 ham hock or 3 slices smoked bacon, (optional)
• 3 medium potatoes, peeled and cut into large chunks
• 2 carrots, chopped
• 1 large celery stalk, chopped
• 2 cans (15-ounce) Great Northern beans, drained
• 2 1/2 cups chopped kale or baby spinach
• 1/2 teaspoon fine sea salt
• Ground black pepper, to taste