Toffee Cake
Preheat the oven to 180°C/160°C fan oven/Gas Mark 4. 2 Step 2 Grease a 25cm x 35cm (10”x14”) tin and line with baking parchment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Oven
- Baking dish
- Baking parchment
- Pan
- Stove
- Mixing bowl
- Hand mixer
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Kitchen scale
Ingredients
- 250 g Dried stoned and chopped dates
- 325 ml Apple juice
- 150 ml Water
- 225 g Canned apples drained
- 1/2 g Bicarbonate of soda
- 700 g McDougalls Sponge Mix
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