How to Make Naan

How to Make Naan

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Naan is traditionally baked in a tandoor oven. Luckily, you can achieve similar results by cooking the naan dough in a hot cast iron skillet.

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Ingredients

  • 1 tablespoon minced garlic
  • 1/2 cup warm water
  • olive oil or grape seed oil
  • 1½ teaspoons active dry yeast
  • 1/2 cup plain whole milk yogurt
  • 3 tablespoons melted ghee, melted butter, or olive oil
  • chopped cilantro
  • season with kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated white sugar
  • 3½ cups all-purpose flour
  • 1/2 cup warm whole milk

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