Naan Bread | Baking Great Bread at Home Recipe Pantry

Naan Bread | Baking Great Bread at Home Recipe Pantry

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Soft, chewy naan with gorgeous charred bubbles, made on a cast iron skillet. Available in yeasted and sourdough versions with garlic butter finish.

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Ingredients

  • 375g Bread flour
  • 7g Instant yeast
  • 10g Granulated sugar
  • 6g Fine sea salt
  • 120g Warm water (105–110°F / 40–43°C)
  • 80g Plain full-fat yogurt (not Greek)
  • 50g (1 large) Large egg, room temp
  • 30g Olive oil or melted ghee
  • 60g Unsalted butter, melted
  • 3 cloves Garlic, finely minced
  • 2 tbsp Fresh cilantro or parsley, chopped
  • to taste Flaky sea salt

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