Naan Bread | Baking Great Bread at Home Recipe Pantry
Soft, chewy naan with gorgeous charred bubbles, made on a cast iron skillet. Available in yeasted and sourdough versions with garlic butter finish.
Ingredients
- 375g Bread flour
- 7g Instant yeast
- 10g Granulated sugar
- 6g Fine sea salt
- 120g Warm water (105–110°F / 40–43°C)
- 80g Plain full-fat yogurt (not Greek)
- 50g (1 large) Large egg, room temp
- 30g Olive oil or melted ghee
- 60g Unsalted butter, melted
- 3 cloves Garlic, finely minced
- 2 tbsp Fresh cilantro or parsley, chopped
- to taste Flaky sea salt
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