Abondance cheese foam and girolles recipe | Taste of France®
This breathtaking Abondance cheese foam and girolles dish will wow your party guests at Christmas. It may be a little fiddly, but it will be worth it.
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Cooking tools:
- Siphon
- Gas canister
- Double boiler
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Skillet
- Colander
- Baking sheet
- Oven
- Spoon
- Plate
Ingredients
- 200g Abondance cheese
- 25cl milk
- 25cl cream
- 200g fresh girolles
- 10g butter
- 80g rustic bread
- Salt, pepper
- 3g Agar
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