Girolles and Beaufort soufflé recipe | Taste of France®
Although notoriously tricky, nothing starts a meal with real pizzazz quite like a girolles and Beaufort soufflé.
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Ingredients
- 250g girolles
- 50g Beaufort cheese
- 3 tbsps wheat flour
- 3 tbsps butter
- 2 tbsps olive oil
- 1 1/2 glasses of milk
- 3 eggs
- 1 clove garlic
- 1 tbsp parsley
- Salt
- pepper
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