Foryoueats: Amazing Mushroom Bowls with Kale Pesto

Ingredients

• Smoky-Sweet Marinade:
• 1/4 cup olive oil
• 1/4 cup maple syrup
• 1/4 cup soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• salt and black pepper (to taste)
• Bowls:
• 16 ounces fresh mushrooms, washed and cut into thick-ish slices
• 2 cups fresh pineapple chunks
• 2–3 bell peppers
• rice or cauliflower rice
• kale pesto, magic green sauce, or any other yummy sauce