Foryoueats: Amazing Mushroom Bowls with Kale Pesto
This smoky and sweet marinade is the perfect complement to the fresh mushrooms, pineapple, and bell peppers in these amazing mushroom bowls. Served over rice or cauliflower rice and topped with kale...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Smoky-Sweet Marinade:
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt and black pepper (to taste)
- Bowls:
- 16 ounces fresh mushrooms, washed and cut into thick-ish slices
- 2 cups fresh pineapple chunks
- 2–3 bell peppers
- rice or cauliflower rice
- kale pesto, magic green sauce, or any other yummy sauce
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