Savory Mushroom Rice Bowl - Adams Fairacre Farms
Four types of mushrooms cooked with kale and raisins, served over rice is a healthy, and delicious any time meal
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Serving bowl
- Spoon
Ingredients
- 1 tbsp Olive oil
- 4 cups Mixed mushrooms (baby bella, shiitake, oyster), sliced
- 1/2 cup Low-sodium vegetable broth
- 4 cups Kale, trimmed & thinly sliced
- 1/4 cup Golden raisins
- 2 tsp Fresh thyme, chopped
- 4 cups Brown rice, cooked
- 1/4 cup Reduced-fat feta, optional
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